While checking out the temperature in Alaska a few minutes ago, this wonderful photo came up on this opening page. The photo, from the Anchorage Daily News, reads:
Alaska’s long, cool summer days are great for vegetables, such as this 85-pound cabbage being entered in the state fair at Palmer. (It finished in second place.)
That’s a whole lotta coleslaw! Interestingly, the temperature in Anchorage, as I write this, is 60°F. After the hot, humid days we’ve had of late, I’ll take it!