The nasturtiums have found their way to the light and are now about an inch above the top of the bottle. :) A word of caution to anyone who’s going to try planting in a bottle: be careful not to over-water. The soil inside the bottle will stay wet much longer than an open pot, of course, and I nearly drowned my pour seedling.
The petunias I planted in various containers are opening up, though they’re still very small, and the jalapeño peppers are also looking good. I nestled a large stone in the center of their pot (stones hold heat as well as add an interesting spot in a nearly bare container) — this pretty rock was scavenged in Scots Bay, very near where jodi of bloomingwriter lives.